Photo Credit: James Hemings, 2021 Festival Selection

Did you know that much of the cuisine we eat today was invented by black chefs, particularly the black chef in President Jefferson's kitchen. Come hear about James Hemmings and his remarkable impact on food and culture in America and hear Black Chefs from MA and around the country talk about their experiences cooking in America's kitchens.

RSVP on Eventbrite to access the Zoom webinar information.